Belgian Dark Strong Ale Recipe - Noel beer
Belgian Dark Strong Ale
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Noel beer
by Blindo on 6/12/2014
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Belgian Dark Candi Sugar - BE, Crystal 120L - CA, Chocolate Malt - US, Bohemian Pilsner - DE, Pale Wheat - DE, Belgian Clear Candi Sugar - BE, CaraMunich - BE, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss, Orange or Lemon peel.
7% - Belgian Dark Candi Sugar - BE
7% - Bohemian Pilsner - DE
7% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Ale 1214
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Noel beer
Belgian Dark Strong Ale
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.096
OG
1.025
FG
24.8 IBU (tinseth)
Bitterness
0.26
BG:GU
32.4 ° SRM
Color
80%
Efficiency
9.2 % ABV
Alcohol
338 per 12oz
Calories
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