Belgian Dark Strong Ale Recipe - Noel beer

Recipe Info

Recipe Image

Noel beer

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
80%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Belgian Dark Candi Sugar - BE, Crystal 120L - CA, Chocolate Malt - US, Bohemian Pilsner - DE, Pale Wheat - DE, Belgian Clear Candi Sugar - BE, CaraMunich - BE, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss, Orange or Lemon peel.

Fermentables

67% - Pale Ale - BE
5
38
3
Mash
7% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late
2% - Crystal 120L - CA
0.15
33
120
Mash
1% - Chocolate Malt - US
0.06
34
350
Mash
7% - Bohemian Pilsner - DE
0.5
38
1
Mash
7% - Pale Wheat - DE
0.5
36
2
Mash
7% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
3% - CaraMunich - BE
0.25
34
56
Mash

Hops

Styrian Goldings
50
Pellet
Boil
60 min(s)
5.3
22.2
Saaz
16
Pellet
Boil
15 min(s)
3.8
2.5

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Irish Moss
0
each
Mash
Orange or Lemon peel
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Noel beer
Belgian Dark Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.025 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 32.4° SRM Color
  • 80% Efficiency
  • 9.2% ABV Alcohol
  • 338 per 12oz Calories
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