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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pale Ale - BE
    7% - Belgian Dark Candi Sugar - BE
    2% - Crystal 120L - CA
    1% - Chocolate Malt - US
    7% - Bohemian Pilsner - DE
    7% - Pale Wheat - DE
    7% - Belgian Clear Candi Sugar - BE
    3% - CaraMunich - BE
    7.46 lb kg total fermentables

    Hops

    Styrian Goldings
    22.2
    Saaz
    2.5
    66 oz g total hops

    Yeast

    Wyeast Belgian Ale 1214

    Other Stuff

    Irish Moss
    Orange or Lemon peel

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Noel beer
    Belgian Dark Strong Ale
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.096 OG
    • 1.025 FG
    • 24.8 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 32.4° SRM Color
    • 80% Efficiency
    • 9.2% ABV Alcohol
    • 338 per 12oz Calories

    Homebrew Style Guide

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