Belgian Dark Strong Ale Recipe - Clone Of Christmas Quad

Recipe Info

Recipe Image

Clone Of Christmas Quad

by on
All Grain
11 Liter(s)
15 Liter(s)
90 min
85%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat Malt - DE, Munich - UK, Amber - UK, CaraMunich II - DE, Belgian Aromatic - BE, Brown Sugar - US, Special B - BE, Hops, Bramling Cross Hops, Fermentis Safbrew T-58 Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss.

This recipe was cloned from Christmas Quad.

Fermentables

47% - Pale Ale - BE
1.925
38
3
Mash
20% - Wheat Malt - DE
0.825
37
2
Mash
7% - Munich - UK
0.275
37
9
Mash
7% - Amber - UK
0.275
32
27
Mash
5% - CaraMunich II - DE
0.22
34
46
Mash
5% - Belgian Aromatic - BE
0.22
37
32
Mash
5% - Brown Sugar - US
0.22
46
10
Late
4% - Special B - BE
0.165
30
180
Mash

Hops

{{=Name}}
7.7
Pellet
FirstWort
90 min(s)
10
15.4
Bramling Cross
14.0759
Pellet
Boil
20 min(s)
5.1
8.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

5.2 ph Stabilizer
8.8
ml
Mash
Ultramoss
8.8
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Christmas Quad
Belgian Dark Strong Ale
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.100 OG
  • 1.030 FG
  • 23.5 IBU (brewgr) Bitterness
  • 0.24 BG:GU
  • 22.3° SRM Color
  • 85% Efficiency
  • 9.0% ABV Alcohol
  • 356 per 12oz Calories
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