American Amber Ale Recipe - DIPABLOS RIGHT HAND DOOM BREW

Recipe Info

Recipe Image

DIPABLOS RIGHT HAND DOOM BREW

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
81%
Imperial Red Ale Trapper Stlyle

Fermentables

83% - 2-Row - US
13
37
1
Mash
10% - Munich - UK
1.5
37
9
Mash
5% - Crystal 70L - UK
0.75
34
70
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
1% - Roasted Barley - UK
0.12
29
550
Mash

Hops

Mosaic
2
Leaf
Boil
60 min(s)
12.3
57.8
Mosaic
1
Leaf
Boil
30 min(s)
12.3
22.2
Mosaic
0.5
Leaf
Boil
20 min(s)
12.3
8.7
Mosaic
1
Leaf
FlameOut
0 min(s)
12.3
0.0
Mosaic
0.5
Leaf
DryHop
8 day(s)
12.3
0.0

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Like Young Peezy sez, "Trappist ain't dead! Trappist or die!"
2.
A.K.A. JESUS PUNCH

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPABLOS RIGHT HAND DOOM BREW
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.020 FG
  • 88.7 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 17.3° SRM Color
  • 81% Efficiency
  • 9.5% ABV Alcohol
  • 324 per 12oz Calories
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