All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Munich - UK, Crystal 40L - CA, Pale Chocolate - UK, Chocolate Malt - US, Honey - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Allspice, Nutmeg.
Fermentables
2% - Roasted Barley - US
0.25
25
300
Mash
80% - Munich - UK
11
37
9
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
7% - Honey - US
1
35
1
Late
Hops
Magnum
1.3333
Pellet
Boil
60 min(s)
12
54.3
Yeast
Fermentis Safale US-05
81%
Other Stuff
Cinnamon
2.2222
each
Boil
Allspice
0.2222
tsp
Secondary
Nutmeg
0.2222
tsp
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.mashed at 153*
2.sparged at 172*
3.added hops at 60 mins
4.added honey and cinnamon stick at 15 mins left
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Over carbed it and had to release pressure, lit it sit and recarb. Tastes great. Also it froze in my fridge. Now i have a temp controller and all is well.
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https://brewgr.com/Media/img/mug/34_d.jpg
https://brewgr.com/Media/img/mug/34_t.jpg
Over carbed it and had to release pressure, lit it sit and recarb. Tastes great. Also it froze in my fridge. Now i have a temp controller and all is well.
12/10/2016 4:58:23 AM