something new 3-9-25 Recipe

Recipe Info

Recipe Image

something new 3-9-25

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Honey Malt - CA, Dry Malt Extract - Munich - US, 2-Row - US, brewers crystals, Cascade Hops, Northern Brewer Hops, Tettnang Hops, Tettnang Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew S-33 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

25% - Red Wheat - US
3
38
2
Mash
17% - Honey Malt - CA
2
37
25
Mash
25% - Dry Malt Extract - Munich - US
3
42
8
Extract
25% - 2-Row - US
3
37
1
Mash
8% - brewers crystals
1
95
0
Mash

Hops

Cascade
0.1
Pellet
Boil
60 min(s)
5.8
1.6
Northern Brewer
0.1
Pellet
Boil
60 min(s)
9
2.5
Tettnang
0.2
Pellet
Boil
60 min(s)
4.5
2.5
Tettnang
0.2
Pellet
Boil
60 min(s)
4.5
2.5
Hallertauer Mittelfrüh
0.2
Pellet
Boil
60 min(s)
4.3
2.4

Yeast

Fermentis Safbrew S-33
70%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

something new 3-9-25
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 292 per 12oz Calories
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