Dark Mild Recipe - Milde Moses

Recipe Info

Recipe Image

Milde Moses

by on
All Grain
22 Liter(s)
25 Liter(s)
70 min
80%
British Dark Mild

Fermentables

74% - Maris Otter Pale - UK
2.25
38
3
Mash
8% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
7% - Crystal 60L (UK)
0.2
34
60
Mash
7% - Amber - UK
0.2
32
27
Mash
3% - Pale Chocolate - UK
0.1
32
200
Mash
2% - Black Patent Malt - UK
0.05
25
500
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

Single infusion
Direct Heat
67
60 min
Saccharification Rest
Direct Heat
72
25 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
1 vial of yeast should be enough
2.
Add oxygen
3.
Ferment for 12-14 days @ 18-20C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milde Moses
Dark Mild
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.034 OG
  • 1.009 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 18.2° SRM Color
  • 80% Efficiency
  • 3.2% ABV Alcohol
  • 110 per 12oz Calories
Clone This Recipe

Dark Mild

OG 0.995
1.120
OG: 1.030-1.038 / Your OG: 1.034
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.009
IBU 0
120
IBU: 10-25 / Your IBU: 0
SRM 0
40
SRM: 12-25 / Your SRM: 18.2
ABV 0
14
ABV: 3-3.8 / Your ABV: 3.2
BG:GU 0
2
BG:GU: 0.26-0.83 / Your BG:GU: 0.00

Similar Homebrew Recipes

Dark Mild

Dark Mild
by Edward1119 10 days ago

Mild

Dark Mild
by DaveRussell 20 days ago

Mild in the Streets

Dark Mild
by DoDuf 23 days ago
© 2025 by brewgr.com. All Rights Reserved.