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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Maris Otter Pale - UK
    8% - Extra Dark Crystal 120L - UK
    7% - Crystal 60L (UK)
    6% - Amber - UK
    3% - Pale Chocolate - UK
    2% - Black Patent Malt - UK
    3.05 lb kg total fermentables

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.
    0 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Clarity Ferm

    Mash Steps

    Single infusion
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.
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    Recipe Facts

    Clone Of Milde Moses
    Dark Mild
    • 22.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.034 OG
    • 1.009 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 18.2° SRM Color
    • 80% Efficiency
    • 3.2% ABV Alcohol
    • 110 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    13A. Dark Mild

      Dark Mild

      OG 0.995
      1.120
      OG: 1.030-1.038 / Your OG: 1.034
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.009
      IBU 0
      120
      IBU: 10-25 / Your IBU: 0
      SRM 0
      40
      SRM: 12-25 / Your SRM: 18.2
      ABV 0
      14
      ABV: 3-3.8 / Your ABV: 3.2
      BG:GU 0
      2
      BG:GU: 0.26-0.83 / Your BG:GU: 0.00

      Scottish Light

      OG 0.995
      1.120
      OG: 1.030-1.035 / Your OG: 1.034
      FG 0.995
      1.120
      FG: 1.010-1.013 / Your FG: 1.009
      IBU 0
      120
      IBU: 10-20 / Your IBU: 0
      SRM 0
      40
      SRM: 17-22 / Your SRM: 18.2
      ABV 0
      14
      ABV: 2.5-3.2 / Your ABV: 3.2
      BG:GU 0
      2
      BG:GU: 0.29-0.67 / Your BG:GU: 0.00

      Dark Mild

      OG 0.995
      1.120
      OG: 1.030-1.038 / Your OG: 1.034
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.009
      IBU 0
      120
      IBU: 10-25 / Your IBU: 0
      SRM 0
      40
      SRM: 12-25 / Your SRM: 18.2
      ABV 0
      14
      ABV: 3-3.8 / Your ABV: 3.2
      BG:GU 0
      2
      BG:GU: 0.26-0.83 / Your BG:GU: 0.00

      Scottish Heavy

      OG 0.995
      1.120
      OG: 1.035-1.040 / Your OG: 1.034
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.009
      IBU 0
      120
      IBU: 10-20 / Your IBU: 0
      SRM 0
      40
      SRM: 13-22 / Your SRM: 18.2
      ABV 0
      14
      ABV: 3.2-3.9 / Your ABV: 3.2
      BG:GU 0
      2
      BG:GU: 0.25-0.57 / Your BG:GU: 0.00
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