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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Maris Otter Pale - UK
    8% - Extra Dark Crystal 120L - UK
    7% - Crystal 60L (UK)
    7% - Amber - UK
    3% - Pale Chocolate - UK
    2% - Black Patent Malt - UK
    3.05 lb kg total fermentables

    Hops

    East Kent Goldings
    13.2
    East Kent Goldings
    6.6
    36 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Clarity Ferm

    Mash Steps

    Single infusion
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Milde Moses
    Dark Mild
    • 22.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.034 OG
    • 1.009 FG
    • 19.8 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 18.2° SRM Color
    • 80% Efficiency
    • 3.2% ABV Alcohol
    • 110 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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