Baltic Porter Recipe - Backdoor Brewing Baltic Chocolate Porter V2

Recipe Info

Recipe Image

Backdoor Brewing Baltic Chocolate Porter V2

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
82%
220g of cocoa powder added at end of the boil, 250g of cocoa nibs added to secondary

This recipe was cloned from Backdoor Brewing Baltic Chocolate Porter.

Fermentables

49% - Munich - Light 10L - US
3.4
35
10
Mash
29% - Pilsner - BE
2
36
2
Mash
4% - Special B - BE
0.3
30
180
Mash
4% - Flaked Oats - US
0.3
37
1
Mash
7% - Lactose - Milk Sugar - US
0.5
41
1
Late
3% - Crystal 40L - CA
0.2
34
40
Mash
2% - Gladfield Dark Chocolate
0.16
0
550
Mash
1% - Gladfield Light Chocolate
0.1
0
482
Mash

Hops

Citra
10
Pellet
Boil
60 min(s)
13.9
13.3
Citra
40
Pellet
Boil
5 min(s)
13.9
10.6
Galaxy
50
Pellet
Boil
5 min(s)
13.6
12.9

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Baltic Chocolate Porter V2
Baltic Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.023 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 36.8° SRM Color
  • 82% Efficiency
  • 8.4% ABV Alcohol
  • 306 per 12oz Calories
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