Baltic Porter Recipe - Backdoor Brewing Baltic Chocolate Porter

Recipe Info

Recipe Image

Backdoor Brewing Baltic Chocolate Porter

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
220g of cocoa powder added at end of the boil, 250g of cocoa nibs added to secondary

Fermentables

50% - Munich - Light 10L - US
3.4
35
10
Mash
32% - Pilsner - BE
2.2
36
2
Mash
4% - Special B - BE
0.3
30
180
Mash
3% - De-Husked Caraf I - DE
0.23
32
340
Mash
3% - Flaked Oats - US
0.2
37
1
Mash
7% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Saaz
60
Pellet
Boil
60 min(s)
3.8
22.8
Saaz
30
Pellet
Boil
15 min(s)
3.8
5.7
Fuggles
20
Pellet
Boil
15 min(s)
4.8
4.8

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 9/4/2015 by syelaw

Notes:

One of the best beers ive made, the chocolate flavour was absolutely incredible from the cocoa and cocoa nibs, still a little sweet but a fantastic winter beer i'll definitely be making again

Recipe Facts

Backdoor Brewing Baltic Chocolate Porter
Baltic Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.026 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 29.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 287 per 12oz Calories
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