Baltic Porter Recipe - Backdoor Brewing Baltic Chocolate Porter
Baltic Porter
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Backdoor Brewing Baltic Chocolate Porter
by syelaw on 6/2/2015
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
220g of cocoa powder added at end of the boil, 250g of cocoa nibs added to secondary
50% - Munich - Light 10L - US
3% - De-Husked Caraf I - DE
7% - Lactose - Milk Sugar - US
name
Wyeast California Lager 2112
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 9/4/2015 by syelaw
Notes:
One of the best beers ive made, the chocolate flavour was absolutely incredible from the cocoa and cocoa nibs, still a little sweet but a fantastic winter beer i'll definitely be making again
Backdoor Brewing Baltic Chocolate Porter
Baltic Porter
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.026
FG
33.3 IBU (tinseth)
Bitterness
0.40
BG:GU
29.5 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
287 per 12oz
Calories
Clone This Recipe
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