Irish Stout Recipe - Rye Stout TBC
Irish Stout
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Rye Stout TBC
by m63smith on 10/25/2024
All Grain
12 Liter(s)
12.5 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Wheat - UK, Roasted Barley - BE, Chocolate Malt - US, Rye - DE, Magnum Hops, Citra Hops, Cascade Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast.
This recipe was cloned from CR Stout 24-8.
48% - Maris Otter Pale - UK
Coopers Coopers Homebrew Yeast
No other stuff in this recipe
No mash steps in this recipe
Brewed 20/2/24 Bottled 28/2/24
Tasting Notes (0)
There aren't any tasting notes logged yet
Rye Stout TBC
Irish Stout
-
12.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.039
OG
-
1.008
FG
-
28.9 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
39.5° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
128 per 12oz
Calories
Clone This Recipe
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