Irish Stout Recipe - Stubby Gem

Recipe Info

Recipe Image

Stubby Gem

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden - US, 2-Row - US, Flaked Barley - US, Black Barley - US, Idaho Gem Hops, Apex London Homebrew Yeast, Irish Moss.

Fermentables

48% - Dry Malt Extract - Golden - US
3
44
4
Extract
4% - 2-Row - US
0.25
37
1
Mash
32% - Flaked Barley - US
2
32
2
Mash
16% - Black Barley - US
1
25
500
Mash

Hops

Idaho Gem
0.5
Pellet
Boil
10 min(s)
13.8
10.3
Idaho Gem
1
Pellet
Boil
4 min(s)
13.8
9.2
Idaho Gem
1.5
Pellet
FlameOut
0 min(s)
13.8
0.0
Idaho Gem
1
Pellet
DryHop
3 day(s)
13.8
0.0

Yeast

Apex London
78%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stubby Gem
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.041 OG
  • 1.009 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 36.5° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 135 per 12oz Calories
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