American Stout Recipe - Gremlins Chocolate Milk Stout
American Stout
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Gremlins Chocolate Milk Stout
by antonioagr on 10/13/2016
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 90L - UK, Chocolate Malt - US, Roasted Barley - US, Lactose - Milk Sugar - US, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, cacao nibs (7 days), Whirflock, Yeast Nutrient.
This recipe was cloned from Slide Rock milk chocolate stout.
6% - Lactose - Milk Sugar - US
White Labs English Ale WLP002
Add lactose at end of boil
Ferment at 68 degrees for 2-3 weeks
Make a 3 liter starter 1.6 gravity
Tasting Notes (0)
There aren't any tasting notes logged yet
Gremlins Chocolate Milk Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.021
FG
-
15.0 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
42.6° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
259 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.075 FG: 1.010-1.022 / Your FG: 1.021 IBU: 35-75 / Your IBU: 15 SRM: 30-40 / Your SRM: 42.6 BG:GU: 0.47-1.50 / Your BG:GU: 0.20
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