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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - 2-Row - US
    8% - Crystal 90L - UK
    9% - Chocolate Malt - US
    2% - Roasted Barley - US
    6% - Lactose - Milk Sugar - US

    Hops

    Willamette
    11.2
    Willamette
    3.7

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    cacao nibs (7 days)
    Whirflock
    Yeast Nutrient

    Mash Steps

    Mash at 150*

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Gremlins Chocolate Milk Stout
    American Stout
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.021 FG
    • 15.0 IBU (tinseth) Bitterness
    • 0.20 BG:GU
    • 42.6° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 259 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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