AleSmith Evil Dead Red clone via Peter Zien Recipe

Recipe Info

Recipe Image

AleSmith Evil Dead Red clone via Peter Zien

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
70%
An example of late hop additions. The target ABV is 6.66%, which accentuates the "Evil" Adapted from: http://www.mrmalty.com/late_hopping.php

Fermentables

79% - Pale 2-Row - UK
12
36
3
Mash
7% - Crystal 40L - CA
1
34
40
Mash
7% - Munich - Light 10L - US
1
35
8
Mash
3% - Victory Malt - US
0.5
34
25
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Centennial
0.5
Pellet
Boil
20 min(s)
10
8.5
Amarillo
0.5
Pellet
Boil
20 min(s)
7
6.0
Centennial
1
Pellet
Boil
10 min(s)
10
10.2
Amarillo
1
Pellet
Boil
10 min(s)
7
7.1
Centennial
1
Pellet
Boil
0 min(s)
10
0.0
Amarillo
1
Pellet
Boil
0 min(s)
7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AleSmith Evil Dead Red clone via Peter Zien
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 17.1° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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