Saison Recipe - Saison de Noel

Recipe Info

Recipe Image

Saison de Noel

by on
All Grain + Extract
3.5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Aromatic - BE, Carafa III - DE, CaraAroma - DE, Corn Sugar (Dextrose) - US, Belgian Dark Candi Syrup - BE , Magnum Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss.

Fermentables

83% - Pilsner - DE
7
38
1
Mash
4% - Belgian Aromatic - BE
0.35
37
32
Mash
2% - Carafa III - DE
0.175
32
525
Mash
2% - CaraAroma - DE
0.175
35
130
Mash
0% - Corn Sugar (Dextrose) - US
0
46
0
Late
8% - Belgian Dark Candi Syrup - BE
0.7
32
80
Extract

Hops

Magnum
0.7
Pellet
Boil
60 min(s)
12
38.6

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash between 152 and 150 for 75 min
2.
mash out at 168 for 10 min

Tasting Notes (3)

EricLeduc

Tasted on 1/10/2017 by EricLeduc

Notes:

Next time change the yeast

EricLeduc

Tasted on 11/10/2016 by EricLeduc

Notes:

Taste is awsome. Alot of alcool. Maybe the belle saison yeast is to strong! It has eaten all the remaining sugar

EricLeduc

Tasted on 11/10/2016 by EricLeduc

Notes:

9 % abv ? wtf

Comments

  • Pascal

    og to fg ?

    12/30/2016 3:35:24 PM

Recipe Facts

Saison de Noel
Saison
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 23.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 235 per 12oz Calories
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