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Scotchy McBrit
by Davidall99 1/30/2013
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Full Curl Scotch Ale Clone from Midnight Sun
68% - Light Liquid Malt Extract
23% - Dry Malt Extract - Amber - US
3% - Caramel/Crystal 30 - US
name
Wyeast British Ale II 1335
name
White Labs Edinburgh Ale WLP028
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.019
FG
23.3 IBU (brewgr)
Bitterness
0.35
BG:GU
17.8 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
229 per 12oz
Calories
Clone This Recipe
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https://brewgr.com/Media/img/mug/18_d.jpg
https://brewgr.com/Media/img/mug/18_t.jpg
This sounds really good. I have never tried using numerous yeast strains. What was the schedule for those?
1/30/2013 9:52:08 PMActually, I only used the British Ale, which was a total mistake.. I reached in the tub for the scottish, and pulled out the british, and didn't realize until it was brew day... The actual recipe calls for either the edinburgh or Scottish.. It's still conditioning in the bottle, we'll see how it turns out. Hence the name...
1/30/2013 9:59:51 PM