All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Table Sugar - Sucrose - US, Flaked Oats - US, Caramel Pils - BE, Mosaic Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Cinnamon, Orange or Lemon peel.
{"RecipeId":28140,"RecipeTypeId":10,"OriginalRecipeId":26105,"UnitType":"m","IbuFormula":"r","CreatedBy":106237,"Name":"Nr. 29 - Belgian Dark Strong Ale","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":22,"BoilSize":27,"BoilTime":60,"Efficiency":0.62,"DateCreated":"\/Date(1471628019213)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0871221110763925,"Fg":1.0156819799937507,"Srm":16.141926023580371,"Ibu":34.266245503880285,"BgGu":0.39331284653828175,"Abv":9.2157769096607876,"Calories":300,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"6","Ppg":"38","L":"1","Use":"Mash","Id":"137290","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"17","Amt":"1.44","Ppg":"46","L":"0","Use":"Late","Id":"137291","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.3","Ppg":"37","L":"1","Use":"Mash","Id":"137292","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.7","Ppg":"35","L":"110","Use":"Mash","Id":"137293","IngId":"504","Name":"Caramel Pils - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"16","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"14.8","Ibu":"30.6660881909254","Id":"142062","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.82","Id":"39473","IngId":"200","Name":"Wyeast Belgian Abbey II 1762","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.2","Unit":"kg","Use":"Boil","Id":"25878","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"1"},{"Amt":"0.2","Unit":"kg","Use":"Mash","Id":"25879","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[]}