London Brown Ale Recipe - Clone Of KOS roggenbier

Recipe Info

Recipe Image

Clone Of KOS roggenbier

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
77%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Maris Otter Pale - UK, Extra Dark Crystal 160L - UK, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

55% - Rye - DE
3
38
3
Mash
36% - Maris Otter Pale - UK
2
38
3
Mash
9% - Extra Dark Crystal 160L - UK
0.5
33
160
Mash

Hops

Tettnang
30
Pellet
Boil
60 min(s)
4.5
13.3
Tettnang
30
Pellet
Boil
15 min(s)
4.5
6.6

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of KOS roggenbier
London Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 16.2° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

London Brown Ale

OG 0.995
1.120
OG: 1.033-1.038 / Your OG: 1.053
FG 0.995
1.120
FG: 1.012-1.015 / Your FG: 1.013
IBU 0
120
IBU: 15-20 / Your IBU: 20
SRM 0
40
SRM: 22-35 / Your SRM: 16.2
ABV 0
14
ABV: 2.8-3.6 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.39-0.61 / Your BG:GU: 0.38

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