Belgian Dark Strong Ale Recipe - Belgian Quad

Recipe Info

Recipe Image

Belgian Quad

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Biscuit Malt - BE, Special B - BE, Belgian Dark Candi Syrup - BE , Belgian Dark Candi Sugar - BE, Challenger Hops, Styrian Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

68% - Pale Ale - BE
13
38
3
Mash
16% - Biscuit Malt - BE
3
36
23
Mash
5% - Special B - BE
1
30
140
Mash
5% - Belgian Dark Candi Syrup - BE
1
32
90
Extract
5% - Belgian Dark Candi Sugar - BE
1
36
45
Late

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
18.7
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
7.0

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Quad
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.023 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 29.7° SRM Color
  • 60% Efficiency
  • 8.5% ABV Alcohol
  • 312 per 12oz Calories
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