Smoking Hot Karo Recipe

Recipe Info

Recipe Image

Smoking Hot Karo

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
30 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Liquid Malt Extract - Dark - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

14% - Dry Malt Extract - Dark - US
1
44
18
Extract
86% - Liquid Malt Extract - Dark - US
6
36
18
Extract

Hops

Hallertau
1
Pellet
Boil
30 min(s)
3
8.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoking Hot Karo
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 8.6 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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