Dunkles Weissbier Recipe - APB Dunkelweizen

Recipe Info

Recipe Image

APB Dunkelweizen

by on
All Grain
23.0002 Liter(s)
24.8929 Liter(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt (DE), Dark Munich - DE, Melanoidin Malt - US, Special B - BE, De-Husked Caraf II - DE, Tradition Hops, Lalbrew Munich Classic Homebrew Yeast.

Fermentables

52% - Wheat Malt (DE)
2.7216
37
2
Mash
39% - Dark Munich - DE
2.0412
36
10
Mash
4% - Melanoidin Malt - US
0.2268
37
20
Mash
4% - Special B - BE
0.2268
30
180
Mash
1% - De-Husked Caraf II - DE
0.0567
32
418
Mash

Hops

Tradition
21.5314
Pellet
Boil
60 min(s)
6
14.0

Yeast

Lalbrew Munich Classic
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APB Dunkelweizen
Dunkles Weissbier
  • 23.00 Gallons Liters Batch Size
  • 24.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 10-18 / Your IBU: 14
SRM 0
40
SRM: 14-23 / Your SRM: 17.1
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.27

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