Dark Mild Recipe - English Mild
Dark Mild
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English Mild
by Plumber 9/13/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Brown Malt - UK, Caramel/Crystal 40 - US, Chocolate Malt - US, Willamette Hops, Wyeast London Ale III 1318 Homebrew Yeast.
79% - Maris Otter Pale - UK
8% - Caramel/Crystal 40 - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.011
FG
17.4 IBU (tinseth)
Bitterness
0.42
BG:GU
20.7 ° SRM
Color
70%
Efficiency
3.9 % ABV
Alcohol
136 per 12oz
Calories
Clone This Recipe
Dark Mild OG: 1.030-1.038 / Your OG: 1.041 FG: 1.008-1.013 / Your FG: 1.011 SRM: 12-25 / Your SRM: 20.7 ABV: 3-3.8 / Your ABV: 3.9 BG:GU: 0.26-0.83 / Your BG:GU: 0.15
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