Dark Mild Recipe - English Mild

Recipe Info

Recipe Image

English Mild

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Brown Malt - UK, Caramel/Crystal 40 - US, Chocolate Malt - US, Willamette Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
7.5
38
3
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash
5% - Brown Malt - UK
0.5
33
65
Mash
8% - Caramel/Crystal 40 - US
0.75
35
40
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Willamette
1
Pellet
Boil
10 min(s)
5
6.2

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Mild
Dark Mild
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.011 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 20.7° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 136 per 12oz Calories
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