Clone Of 6 pt Pils #4 with blood orange puree Recipe

Recipe Info

Recipe Image

Clone Of 6 pt Pils #4 with blood orange puree

by on
Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Honey - US, Soft Candi Sugar - Blond - US, Liquid Malt Extract - Pilsen - US, Blood Orange Puree, Tettnang Hops, Saaz Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss.

This recipe was cloned from 6 pt Pils #3.

Fermentables

8% - Pilsner - DE
1
38
1
Steep
7% - Honey - US
0.875
35
1
Extract
8% - Soft Candi Sugar - Blond - US
1
38
5
Extract
54% - Liquid Malt Extract - Pilsen - US
7
35
2
Extract
23% - Blood Orange Puree
3
33
1
Late

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
12.3
Saaz
1
Pellet
Boil
30 min(s)
2.5
5.3
Saaz
1
Pellet
Boil
15 min(s)
2.5
3.4
Saaz
1
Pellet
FlameOut
0 min(s)
2.5
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 158? for 30 minutes.
2.
Sparge with 3/4 gallon of water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 6 pt Pils #4 with blood orange puree
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.024 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 301 per 12oz Calories
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