6 pt Pils #3 Recipe

Recipe Info

Recipe Image

6 pt Pils #3

by on
Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Honey - US, Soft Candi Sugar - Blond - US, Liquid Malt Extract - Pilsen - US, Tettnang Hops, Saaz Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss.

This recipe was cloned from 6 pt Pils #2.

Fermentables

10% - Pilsner - DE
1
38
1
Steep
9% - Honey - US
0.875
35
1
Extract
10% - Soft Candi Sugar - Blond - US
1
38
5
Extract
71% - Liquid Malt Extract - Pilsen - US
7
35
2
Extract

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.7
Saaz
1
Pellet
Boil
30 min(s)
2.5
6.3
Saaz
1
Pellet
Boil
15 min(s)
2.5
4.1
Saaz
1
Pellet
FlameOut
0 min(s)
2.5
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 158? for 30 minutes.
2.
Sparge with 3/4 gallon of water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

6 pt Pils #3
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 227 per 12oz Calories
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