Belgian Tripel Recipe - Tripel Blonde Weak

Recipe Info

Recipe Image

Tripel Blonde Weak

by on
All Grain
14 Liter(s)
20 Liter(s)
60 min
54%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell - DE, CaraBelge - DE, Abbey Malt - DE, Flaked Wheat - US, Tettnang Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander.

Fermentables

80% - Pilsner - DE
3.2
38
1
Mash
5% - CaraHell - DE
0.2
33
8
Mash
5% - CaraBelge - DE
0.2
33
13
Mash
5% - Abbey Malt - DE
0.2
33
17
Mash
5% - Flaked Wheat - US
0.2
35
2
Mash
4 lb kg total fermentables

Hops

Tettnang
15
Pellet
Boil
60 min(s)
4.5
12.5
Tettnang
15
Pellet
Boil
5 min(s)
4.5
2.5
30 oz g total hops

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.1
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Tripel Blonde Weak
Belgian Tripel
  • 14.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.5° SRM Color
  • 54% Efficiency
  • 4.3% ABV Alcohol
  • 160 per 12oz Calories
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