Imperial Stout Recipe - SITV Stout

Recipe Info

Recipe Image

SITV Stout

by on
All Grain
5.75 Gallon(s)
8 Gallon(s)
70 min
75%
SITV Breakfast Stout

Fermentables

72% - 2-Row - US
14.75
37
1
Mash
7% - Caramel/Crystal 80 - US
1.5
35
80
Mash
5% - Flaked Oats - US
1.1
37
1
Mash
6% - Chocolate - UK
1.25
34
425
Mash
4% - Honey Malt - CA
0.9
37
25
Mash
5% - Roasted Barley - UK
1
29
550
Mash

Hops

Challenger
1
Pellet
Boil
65 min(s)
7
15.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dextrose
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 oz of unsweetened bakers chocolate at boil
2.
5.0 oz cocao nibs @ kegging
3.
5 whole vanilla beans 2 tsp Vanilla Extract @ kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SITV Stout
Imperial Stout
  • 5.75 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.097 OG
  • 1.018 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 60.7° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 339 per 12oz Calories
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