Belgian Dark Strong Ale Recipe - Flemish Dark Sour

Recipe Info

Recipe Image

Flemish Dark Sour

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Big Bruin on Oak, possible split with Buffalo Trace soaked Oak spirals.

Fermentables

32% - Pale Ale - BE
5
38
3
Mash
45% - Bohemian Pilsner - DE
7
38
1
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
3% - Special B - BE
0.5
30
180
Mash
3% - CaraRed - DE
0.5
35
20
Mash
13% - Belgian Dark Candi Syrup - BE
2
32
80
Extract

Hops

Saaz
1
Pellet
Boil
15 min(s)
3.8
5.3

Yeast

White Labs WLP665 Flemish Ale Blend
90%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
156
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flemish Dark Sour
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.015 FG
  • 5.3 IBU (tinseth) Bitterness
  • 0.06 BG:GU
  • 24.2° SRM Color
  • 70% Efficiency
  • 8.8% ABV Alcohol
  • 285 per 12oz Calories
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