Märzen Recipe - JTW Oktoberfest
Märzen
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JTW Oktoberfest
by JTWBrewer 9/3/2016
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Munich - UK, CaraMunich - BE, CaraVienna - BE, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss.
Oktoberfest .
48% - German Pilsner 2-Row
name
Wyeast Bohemian Lager 2124
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.016
FG
20.4 IBU (brewgr)
Bitterness
0.36
BG:GU
11.9 ° SRM
Color
65%
Efficiency
5.2 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
Märzen OG: 1.054-1.060 / Your OG: 1.057 FG: 1.010-1.014 / Your FG: 1.016 SRM: 8-17 / Your SRM: 11.9 ABV: 5.8-6.3 / Your ABV: 5.2 BG:GU: 0.30-0.44 / Your BG:GU: 0.17
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