Oatmeal Stout Recipe - Extract Vanilla Bean Stout

Recipe Info

Recipe Image

Extract Vanilla Bean Stout

by on
All Grain + Extract
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Caramel/Crystal 30 - US, Caramel Pils - BE, Flaked Oats - US, Amber - UK, Liquid Malt Extract - Light - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean, Irish Moss, 1 cup dark roast coffee ground, 3 oz cocoa powder.

This recipe was cloned from Vanilla Bean Stout.

Fermentables

7% - Chocolate Malt - US
0.4
34
350
Mash
6% - Roasted Barley - US
0.3
25
300
Mash
2% - Black Malt - US
0.1
28
500
Mash
9% - Caramel/Crystal 30 - US
0.5
35
30
Mash
9% - Caramel Pils - BE
0.5
35
2
Mash
18% - Flaked Oats - US
1
37
1
Mash
3% - Amber - UK
0.15
32
27
Mash
46% - Liquid Malt Extract - Light - US
2.5
35
4
Extract

Hops

Fuggles
36
Pellet
Boil
60 min(s)
4.8
17.6
Fuggles
20
Pellet
Boil
30 min(s)
4.8
7.5

Yeast

Danstar Nottingham
80%

Other Stuff

Vanilla Bean
3.5
each
Secondary
Irish Moss
1
each
Boil
1 cup dark roast coffee ground
1
each
Mash
3 oz cocoa powder
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 153 for 60 minutes
2.
Sparge at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract Vanilla Bean Stout
Oatmeal Stout
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 38.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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