Oatmeal Stout Recipe - Extract Vanilla Bean Stout
Oatmeal Stout
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Extract Vanilla Bean Stout
by HomebrewAnonymous on 8/29/2016
All Grain + Extract
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Caramel/Crystal 30 - US, Caramel Pils - BE, Flaked Oats - US, Amber - UK, Liquid Malt Extract - Light - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean, Irish Moss, 1 cup dark roast coffee ground, 3 oz cocoa powder.
This recipe was cloned from Vanilla Bean Stout.
9% - Caramel/Crystal 30 - US
46% - Liquid Malt Extract - Light - US
1 cup dark roast coffee ground
No mash steps in this recipe
Mash in at 153 for 60 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Extract Vanilla Bean Stout
Oatmeal Stout
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.012
FG
-
25.1 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
38.9° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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