Oatmeal Stout Recipe - Vanilla Bean Stout
Oatmeal Stout
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https://brewgr.com/Media/img/mug/38_t.jpg
Vanilla Bean Stout
by HomebrewAnonymous on 3/3/2016
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Caramel/Crystal 30 - US, Caramel Pils - BE, Flaked Oats - US, Amber - UK, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean, Irish Moss, 1 cup dark roast coffee ground, 3 oz cocoa powder.
8% - Caramel/Crystal 30 - US
1 cup dark roast coffee ground
No mash steps in this recipe
Mash in at 153 for 60 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Vanilla Bean Stout
Oatmeal Stout
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.012
FG
-
25.4 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
38.2° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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