International Dark Lager Recipe - Dubious Ruffian

Recipe Info

Recipe Image

Dubious Ruffian

by on
All Grain
5.3 Gallon(s)
6.6 Gallon(s)
60 min
65%
Amber Pre-Prohibition Lager

Fermentables

66% - 6-Row - US
8.5
35
2
Mash
20% - Flaked Corn - US
2.5
37
1
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
2% - Chocolate Malt - US
0.31
34
350
Mash

Hops

Liberty
1
Pellet
Boil
60 min(s)
4.5
15.3
Liberty
0.5
Pellet
Boil
20 min(s)
4.5
4.6

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
122
20 min
Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubious Ruffian
International Dark Lager
  • 5.30 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 18.3° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 185 per 12oz Calories
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