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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    66% - 6-Row - US
    20% - Flaked Corn - US
    4% - Caramel/Crystal 120 - US
    4% - Carapils - Dextrine Malt - US
    4% - Honey Malt - CA
    2% - Chocolate Malt - US
    12.81 lb kg total fermentables

    Hops

    Liberty
    15.3
    Liberty
    4.6
    1.5 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Irish Moss

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    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    2.
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    Recipe Facts

    Clone Of Dubious Ruffian
    International Dark Lager
    • 5.30 Gallons Liters Batch Size
    • 6.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 20.0 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 18.3° SRM Color
    • 65% Efficiency
    • 5.7% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    2C. International Dark Lager

      International Dark Lager

      OG 0.995
      1.120
      OG: 1.044-1.056 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 8-20 / Your IBU: 20
      SRM 0
      40
      SRM: 14-22 / Your SRM: 18.3
      ABV 0
      14
      ABV: 4.2-6 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.14-0.45 / Your BG:GU: 0.36

      Scottish Export

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.011
      IBU 0
      120
      IBU: 15-30 / Your IBU: 20
      SRM 0
      40
      SRM: 13-22 / Your SRM: 18.3
      ABV 0
      14
      ABV: 3.9-6 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.36

      Roggenbier

      OG 0.995
      1.120
      OG: 1.046-1.056 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.011
      IBU 0
      120
      IBU: 10-20 / Your IBU: 20
      SRM 0
      40
      SRM: 14-19 / Your SRM: 18.3
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.18-0.43 / Your BG:GU: 0.36

      International Dark Lager

      OG 0.995
      1.120
      OG: 1.044-1.056 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 8-20 / Your IBU: 20
      SRM 0
      40
      SRM: 14-22 / Your SRM: 18.3
      ABV 0
      14
      ABV: 4.2-6 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.14-0.45 / Your BG:GU: 0.36
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