Best Bitter Recipe - McGareys Bitter

Recipe Info

Recipe Image

McGareys Bitter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Biscuit Malt - BE, Rye - DE, Pale Wheat - DE, Goldings Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
6
38
3
Mash
11% - Crystal 45L - UK
1
34
45
Mash
11% - Biscuit Malt - BE
1
36
23
Mash
6% - Rye - DE
0.5
38
3
Mash
6% - Pale Wheat - DE
0.5
36
2
Mash

Hops

Goldings
1
Pellet
Boil
30 min(s)
5
14.6
Goldings
2
Pellet
Boil
10 min(s)
5
13.7
Goldings
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

McGareys Bitter
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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