Best Bitter Recipe - Sundon Exhibition

Recipe Info

Recipe Image

Sundon Exhibition

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Crystal 45L - UK, Crystal 70L - UK, Torrefied Barley - US, Flaked Corn - US, Goldings Hops, Styrian Goldings Hops, Fuggles Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

62% - Pale 2-Row - UK
1.4
36
2
Mash
11% - Munich - UK
0.25
37
9
Mash
7% - Crystal 45L - UK
0.15
34
38
Mash
4% - Crystal 70L - UK
0.1
34
75
Mash
9% - Torrefied Barley - US
0.2
36
2
Mash
7% - Flaked Corn - US
0.15
37
1
Mash

Hops

Goldings
25
Leaf
Boil
60 min(s)
4
20.6
Styrian Goldings
10
Pellet
FlameOut
0 min(s)
2.1
0.0
Fuggles
5
Leaf
Boil
60 min(s)
4.8
4.9
Styrian Goldings
20
Pellet
DryHop
0 day(s)
5.3
0.0

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sundon Exhibition
Best Bitter
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.012 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 140 per 12oz Calories
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