Best Bitter Recipe - Short & Shoddy | Best Bitter

Recipe Info

Recipe Image

Short & Shoddy | Best Bitter

by on
All Grain
5.5 Gallon(s)
6.9107 Gallon(s)
30 min
69%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: No19 Floor Malted Maris Otter Malt, Carastan, East Kent Goldings (EKG) Hops, Northern Brewer Hops, Pub Homebrew Yeast.

Fermentables

95% - No19 Floor Malted Maris Otter Malt
9
38
3
Mash
5% - Carastan
0.5
34
47
Mash

Hops

East Kent Goldings (EKG)
0.9877
Pellet
Boil
30 min(s)
6.8
18.6
Northern Brewer
1.4815
Pellet
Boil
5 min(s)
8.6
9.2
East Kent Goldings (EKG)
0.9877
Pellet
Boil
1 min(s)
6.8
1.0

Yeast

Pub
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
152
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Short & Shoddy | Best Bitter
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.91 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.9° SRM Color
  • 69% Efficiency
  • 4.3% ABV Alcohol
  • 149 per 12oz Calories
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