Oatmeal Stout Recipe - Koia Prestesonen

Recipe Info

Recipe Image

Koia Prestesonen

by on
All Grain
48 Liter(s)
55 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Amber - UK, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

40% - Maris Otter Pale - UK
5.4
38
3
Mash
30% - Brown Malt - UK
4
33
65
Mash
30% - Amber - UK
4
32
27
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Start mesking
Infusion
55
5 min
Hovedmesk
Infusion
69
60 min
Mash-Out
Infusion
76
10 min

Special Instructions

1.
ferment åpent første 4 dager - 20graderC
2.
topphøstes etter 48t

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Prestesonen
Oatmeal Stout
  • 48.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 49.0 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 27.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 205 per 12oz Calories
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Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.061
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.016
IBU 0
120
IBU: 25-40 / Your IBU: 0
SRM 0
40
SRM: 22-40 / Your SRM: 27.1
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.00

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