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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    40% - Maris Otter Pale - UK
    30% - Brown Malt - UK
    30% - Amber - UK

    Hops

    East Kent Goldings
    49.0

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Irish Moss

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    Mash Steps

    Start mesking
    Hovedmesk
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Koia Prestesonen
    Oatmeal Stout
    • 48.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.016 FG
    • 49.0 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 27.1° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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