Belgian Dark Strong Ale Recipe - Nr. 25 - Belgian Strong Ale
Belgian Dark Strong Ale
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Nr. 25 - Belgian Strong Ale
by ahirmas on 6/23/2016
Recipe Type: All Grain + Extract
Batch Size: 25 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 75 min
Efficiency: 67%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Dry Malt Extract - Light - US, CaraAroma - DE, Table Sugar - Sucrose - US, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Cinnamon, Orange or Lemon peel.
This recipe was cloned from Nr. 21 - Belgian Strong Ale .
53% - Bohemian Pilsner - DE
26% - Dry Malt Extract - Light - US
17% - Table Sugar - Sucrose - US
name
Wyeast Belgian Abbey II 1762
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nr. 25 - Belgian Strong Ale
Belgian Dark Strong Ale
25.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.085
OG
1.020
FG
37.1 IBU (rager)
Bitterness
0.44
BG:GU
11.6 ° SRM
Color
67%
Efficiency
8.3 % ABV
Alcohol
294 per 12oz
Calories
Clone This Recipe
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