Schwarzbier Recipe - Adars habanero Doppelbock

Recipe Info

Recipe Image

Adars habanero Doppelbock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cane Sugar - US, Chocolate Malt - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, finely diced habanero.

Fermentables

74% - 2-Row - US
10
37
1
Mash
22% - Cane Sugar - US
3
46
1
Late
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
21.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

finely diced habanero
2
each
Boil

Mash Steps

Mash-Out
Infusion
155
60 min

Special Instructions

1.
add habanero during last 5 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Adars habanero Doppelbock
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 295 per 12oz Calories
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Schwarzbier

OG 0.995
1.120
OG: 1.046-1.052 / Your OG: 1.086
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.016
IBU 0
120
IBU: 20-30 / Your IBU: 21
SRM 0
40
SRM: 17-30 / Your SRM: 18.2
ABV 0
14
ABV: 4.4-5.4 / Your ABV: 8.9
BG:GU 0
2
BG:GU: 0.38-0.65 / Your BG:GU: 0.24

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