American Pale Ale Recipe - Pale Ale 41 - v4

Recipe Info

Recipe Image

Pale Ale 41 - v4

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
73%
Added Gypsum and I am pretty sure it is what is giving the beer a very mineral astringency (not sure on how much i added). I can barely drink it. Dry hopped in the keg, i need to stop doing that, used paint strainer for boil kettle.

This recipe was cloned from Clone Of Clone Of Pale Ale 41 - v3.

Fermentables

78% - 2-Row - US
9
36
2
Mash
4% - Munich - UK
0.5
37
9
Mash
4% - White Wheat - US
0.5
40
2
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
19
70.6
Columbus
0.5
Pellet
Boil
30 min(s)
19
27.1
Simcoe
0.5
Pellet
Boil
15 min(s)
13
12.0
Amarillo
0.5
Pellet
Boil
15 min(s)
9
8.3
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.8
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.3
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
2
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
82%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Gypsum
2
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

SingleSpeed

Tasted on 6/17/2014 by SingleSpeed

Notes:

V V Astringent Mineral content, I am sure it was from the Gypsum. big mistake, ruined the whole batch, barely drinkable V V

Recipe Facts

Pale Ale 41 - v4
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 126.1 IBU (brewgr) Bitterness
  • 2.30 BG:GU
  • 7.6° SRM Color
  • 73% Efficiency
  • 5.8% ABV Alcohol
  • 182 per 12oz Calories
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