Märzen Recipe - JD Octoberfest

Recipe Info

Recipe Image

JD Octoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Substituted Lager yeast for Nottingham Ale yeast strain which has good tolerance to low fermentation temperatures that allow this strain to be used in lager-style beer.

This recipe was cloned from JD Blonde Ale.

Fermentables

48% - 2-Row - US
5
37
1
Mash
43% - Munich - UK
4.5
37
9
Mash
5% - Munich - 60L - US
0.5
33
40
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.9
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash with 3.7 gal water @ 158 deg (145 deg target) for 60 min then drain
2.
Sparge with 4.5 gal @ 170 degF (158 target)
3.
Boil wort 60 min, adding hops at 60/5min, add clarify tab 15 min
4.
Yeast temp 57 - 70 degF (Target 57 deg). Secondary target 54 deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JD Octoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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