Substituted Lager yeast for Nottingham Ale yeast strain which has good tolerance to low fermentation temperatures that allow this strain to be used in lager-style beer.
{"RecipeId":27888,"RecipeTypeId":10,"OriginalRecipeId":16102,"UnitType":"s","IbuFormula":"t","CreatedBy":106065,"Name":"JD Octoberfest","Description":"Substituted Lager yeast for Nottingham Ale yeast strain which has good tolerance to low fermentation temperatures that allow this strain to be used in lager-style beer.","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1471131801797)\/","BrewSessionCount":1,"MostRecentBrewSession":7303,"Og":1.057825,"Fg":1.011565,"Srm":10.567045674047995,"Ibu":17.531557082891887,"BgGu":0.30318300186583452,"Abv":5.9675400000000005,"Calories":193,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"136244","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"43","Amt":"4.5","Ppg":"37","L":"9","Use":"Mash","Id":"135933","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"40","Use":"Mash","Id":"136245","IngId":"556","Name":"Munich - 60L - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"40","Use":"Mash","Id":"135937","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"15.942458588694","Id":"140524","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"1.58909849419793","Id":"140831","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"39159","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"43012","Rank":"1","Text":"Mash with 3.7 gal water @ 158 deg (145 deg target) for 60 min then drain"},{"Id":"43013","Rank":"2","Text":"Sparge with 4.5 gal @ 170 degF (158 target)"},{"Id":"43014","Rank":"3","Text":"Boil wort 60 min, adding hops at 60/5min, add clarify tab 15 min"},{"Id":"43105","Rank":"4","Text":"Yeast temp 57 - 70 degF (Target 57 deg). Secondary target 54 deg"}]}