Best Bitter Recipe - Over the pond and back
Best Bitter
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Over the pond and back
by Brewer 110262 on 8/8/2016
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
90 min
75%
Premium bitter
82% - Maris Otter Pale - UK
5% - Caramel/Crystal 20 - US
Wyeast British Ale 1098
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Over the pond and back
Best Bitter
-
6.50
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.045
OG
-
1.012
FG
-
32.8 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
5.4° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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