Belgian Dark Strong Ale Recipe - Hawkeye Black and Silky

Recipe Info

Recipe Image

Hawkeye Black and Silky

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
65%
Irish Death Clone

Fermentables

76% - Pilsner - US
12.5
38
2
Mash
6% - Carapils - DE
1
33
1
Mash
6% - Dark Crystal 80L - UK
1
34
80
Mash
6% - Flaked Barley - US
1
32
2
Mash
3% - Pale Chocolate - UK
0.5
32
225
Mash
2% - Roasted Barley - BE
0.25
30
500
Mash
2% - Black Malt - US
0.25
28
500
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
13.4
9.5
Columbus
0.25
Pellet
Boil
45 min(s)
13.4
8.8
Cascade
0.25
Pellet
Boil
30 min(s)
6.9
3.8
Cascade
0.25
Pellet
Boil
15 min(s)
6.9
2.4
Mt. Hood
0.5
Pellet
Boil
10 min(s)
5.5
2.8
Mt. Hood
0.5
Pellet
Boil
1 min(s)
5.5
0.3

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hawkeye Black and Silky
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 32.1° SRM Color
  • 65% Efficiency
  • 7.6% ABV Alcohol
  • 242 per 12oz Calories
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