Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - 2-Row - US
    11% - Munich - Light 10L - US
    12% - Wheat Malt - DE

    Hops

    Sorachi Ace
    21.6
    Sorachi Ace
    0.0

    Yeast

    Danstar la belle saison

    Other Stuff

    Whirfloc @ 10 to boil
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Batch sparge 2 g

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Dont be mean to people
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.016 FG
    • 21.6 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 4.5° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 221 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Belgian Blond Ale

    OG 0.995
    1.120
    OG: 1.062-1.075 / Your OG: 1.065
    FG 0.995
    1.120
    FG: 1.008-1.018 / Your FG: 1.016
    IBU 0
    120
    IBU: 15-30 / Your IBU: 22
    SRM 0
    40
    SRM: 4-7 / Your SRM: 4.5
    ABV 0
    14
    ABV: 6-7.5 / Your ABV: 6.3
    BG:GU 0
    2
    BG:GU: 0.20-0.48 / Your BG:GU: 0.33

    Festbier

    OG 0.995
    1.120
    OG: 1.054-1.057 / Your OG: 1.065
    FG 0.995
    1.120
    FG: 1.010-1.012 / Your FG: 1.016
    IBU 0
    120
    IBU: 18-25 / Your IBU: 22
    SRM 0
    40
    SRM: 4-7 / Your SRM: 4.5
    ABV 0
    14
    ABV: 5.8-6.3 / Your ABV: 6.3
    BG:GU 0
    2
    BG:GU: 0.32-0.46 / Your BG:GU: 0.33

    German Helles Exportbier

    OG 0.995
    1.120
    OG: 1.048-1.056 / Your OG: 1.065
    FG 0.995
    1.120
    FG: 1.010-1.015 / Your FG: 1.016
    IBU 0
    120
    IBU: 20-30 / Your IBU: 22
    SRM 0
    40
    SRM: 4-7 / Your SRM: 4.5
    ABV 0
    14
    ABV: 4.8-6 / Your ABV: 6.3
    BG:GU 0
    2
    BG:GU: 0.36-0.62 / Your BG:GU: 0.33
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