American Pale Ale Recipe - Flurries at a 45

Recipe Info

Recipe Image

Flurries at a 45

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden - US, Dark Crystal 80L - UK, 2-Row - US, Comet Hops, Belma Hops, Cascade Hops, LalBrew BRY-97 Homebrew Yeast.

This recipe was cloned from Semi Slider.

Fermentables

82% - Dry Malt Extract - Golden - US
4.5
44
4
Extract
9% - Dark Crystal 80L - UK
0.5
33
80
Mash
9% - 2-Row - US
0.5
37
1
Mash

Hops

Comet
0.66
Pellet
Boil
5 min(s)
9
4.7
Belma
0.5
Pellet
Boil
5 min(s)
9.5
3.8
Cascade
0.33
Pellet
Boil
5 min(s)
6.3
1.6
Comet
1.34
Pellet
FlameOut
0 min(s)
9
0.0
Belma
1
Pellet
FlameOut
0 min(s)
9.5
0.0
Cascade
0.67
Pellet
FlameOut
0 min(s)
6.3
0.0

Yeast

LalBrew BRY-97
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flurries at a 45
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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