Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Crystal 40L - CA, Acidulated Malt - DE
, Melanoidin Malt - US, Honey - US, Cascade Hops, Amarillo Hops, Simcoe Hops, Crystal Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Large Grapefruit.
Fermentables
40% - Dry Malt Extract - Wheat - US
3
42
3
Extract
27% - Dry Malt Extract - Light - US
2
44
8
Extract
7% - Crystal 40L - CA
0.5
34
40
Steep
3% - Acidulated Malt - DE
0.25
27
3
Steep
3% - Melanoidin Malt - US
0.25
37
20
Steep
20% - Honey - US
1.5
35
1
Late
Hops
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.4
Amarillo
1
Pellet
Boil
10 min(s)
9
11.7
Simcoe
1
Pellet
Boil
5 min(s)
13
9.3
Crystal
1
Pellet
Boil
1 min(s)
4.5
0.7
Yeast
White Labs Hefeweizen Ale WLP300
74%
Other Stuff
Large Grapefruit
2
each
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Put the zest in a pan and juice both grapefruits on top of it. Then boil the zest in the juice for 5 minutes. Cool the juice and the zest.
2.Either put the mixture into the primary fermentor after 1 week, or put it into the bottom of the secondary fermentor and rack your beer on top of it.
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This is my most popular brew.
9/29/2015 8:23:00 AM