Based on AHA's Pliny The Younger - session version of Pliny the Elder. Boosted the bittering addition and flame out, also added a dry hop and dropping the boil time to 60 from 90.
Kegged 5/12/14, tasted 5/13/14. Slightly hazy gold, this will clear up telling me that the hopping process of bagging the hop stand hops and just tossing in the dry hops worked fine.
Aroma is of juicy fruit- oranges, citrus, and a touch of tropical, taste is a cleansing bracing resinous feel.
Fermentables
41% - Maris Otter Pale - UK
3.5
38
3
Mash
41% - 2-Row - US
3.5
37
1
Mash
12% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Cane Sugar
- US
0.5
46
1
Late
Hops
Warrior
1
Pellet
FirstWort
60 min(s)
16
60.1
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Apollo
1
Pellet
FlameOut
0 min(s)
20.5
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Apollo
1
Pellet
DryHop
0 day(s)
20.5
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Yeast
Wyeast American Ale II 1272
90%
Other Stuff
Whirlfloc
1
each
Boil
Mash Steps
Single Infusion
Infusion
152
60 min
Special Instructions
1.dry hopped with 1 oz Apollo, 1 oz Citra & 1 oz Amarillo
2.Options - Admiral, Falconers Flight, First Gold, Summit
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