Belgian Dark Strong Ale Recipe - Koia Westy 12

{"RecipeId":26800,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":106673,"Name":"Koia Westy 12","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":48,"BoilSize":55,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1468492328137)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0912943287580315,"Fg":1.0209976956143472,"Srm":33.242778011519164,"Ibu":32.002572418823135,"BgGu":0.3505428305808948,"Abv":9.0682656755352582,"Calories":318,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"16","Ppg":"36","L":"2","Use":"Mash","Id":"129824","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.4","Ppg":"30","L":"180","Use":"Mash","Id":"129850","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.4","Ppg":"36","L":"23","Use":"Mash","Id":"176204","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.2","Ppg":"27","L":"3","Use":"Mash","Id":"176205","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.2","Ppg":"35","L":"20","Use":"Mash","Id":"176206","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"5"},{"Per":"10","Amt":"2","Ppg":"32","L":"200","Use":"Late","Id":"129826","IngId":"480","Name":"Belgian D2 Candi Syrup - BE\r\n","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"16.4141377872369","Id":"143122","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"60","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"4.3","Ibu":"6.5749197895533","Id":"143123","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"60","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"8.3","Ibu":"9.01351484203298","Id":"160562","IngId":"32","Name":"Styrian Aurora ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"43961","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4.5","Unit":"each","Use":"Mash","Id":"24356","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"2.3684","Unit":"each","Use":"FlameOut","Id":"24357","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"61","Time":"10","Id":"17456","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"67","Time":"30","Id":"17457","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"69","Time":"30","Id":"17458","IngId":"1824","Name":"Sacrification","CustomName":"","Rank":"3"},{"Heat":"Decoction","Temp":"78","Time":"10","Id":"24479","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"41219","Rank":"1","Text":"Kok i 90 min og kjøl til 18 graderC - O2 i 90-120min(9-10ppm)"},{"Id":"41220","Rank":"2","Text":"Alt. til Hersbrocker er Hallertau Mittelfrueh"},{"Id":"41221","Rank":"3","Text":"Fermenter 7 dager 25 grader C til SG 1.030 er nådd"},{"Id":"41222","Rank":"4","Text":"Ved SG 1.030: Senk temp til 14 grader C i 3-4 dager til SG 1.018 er nådd"},{"Id":"41223","Rank":"5","Text":"Omstikk og la stå i 8 uker på 7 grader C"},{"Id":"41224","Rank":"6","Text":"Flaskes med 9g/l candisirup 1dl frisk krausen (2 liter Stir)"},{"Id":"41225","Rank":"7","Text":"Karboneres i 14 dager på 24 grader C og lagres i 12 måneder"},{"Id":"41226","Rank":"8","Text":"2 cap gips i mesk og 4 tsp servomyces 10 min før flameout"},{"Id":"41227","Rank":"9","Text":"sirup 3 min før flamout"}]}